The mix can be used with a variety of chicken cuts such as thighs breasts and wings. It adds a light crunch that adults and children alike will enjoy. From lunch to dinner this satisfying mix of bread crumbs onion garlic and other spices gives chicken cuts added flavor and texture. This mix also tenderizes the meat making each cut juicy. To use simply moisten the chicken pieces with water shake off excess coat with the mixture and bake until golden brown. This mix works with or without chicken skin so you can use it with a variety of diets. Pair your seasoned chicken with a multitude of sides such as mashed potatoes macaroni and cheese or green beans for a complete meal. Great Value Chicken Seasoned Coating Mix makes every meal feel more gourmet.
Chicken seasoned coating mix
Easy to use
Adds a crunchy texture
Tenderizes meat cuts
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR BARLEY MALT NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID) DEXTRIN VEGETABLE OIL (MAY CONTAIN SOYBEAN) PALM SAFFLOWER SUNFLOWER AND/OR CANOLA OIL) MALTODEXTRIN SALT SPICE PAPRIKA NATURAL FLAVOR SUGAR BEET POWDER ONION POWDER GARLIC POWDER YEAST NATURAL HICKORY SMOKE FLAVOR TBHQ AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).
Instructions: Preparation Instructions: **Preheat oven to 400F. **1. Moisten chicken pieces (with or without skin)* with water. Shake off excess. Using chart below measure mixture into shaker bag or onto plate. **2. Shake or coat 1 or 2 pieces at a time with mixture. Discard any remaining mixture in shaker bag or on plate. **3. Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through using chart below. Do not cover. Do not turn chicken during baking. **Chicken Pieces: 6 to 8; Coating Mixture: 1 packet; Bake Time at 400F. Cook to a minimum internal temperature of 165F. – With Bone: 50 minutes Boneless: 20 minutes **Chicken Pieces: 4 to 5; Coating Mixture: 1/2 packet; Bake Time at 400F. Cook to a minimum internal temperature of 165F. – With Bone: 45 minutes Boneless: 15 minutes **Chicken Pieces: 2 to 3; Coating Mixture: 1/4 packet; Bake Time at 400F. Cook to a minimum internal temperature of 165F. – With Bone: 40 minutes Boneless: 15 minutes ***Bake times are the same with or without skin.