Sugar Enriched Flour Bleached (wheat flour niacin iron thiamin mononitrate riboflavin folic acid) Cocoa Processed with Alkali Palm Oil. Contains 2 or less of: Corn Syrup Carob Powder Corn Starch Salt Canola Oil Artificial Flavor.
Instructions: You Will Need: 3 Tablespoons Water 1/2 Cup Vegetable Oil 2 Eggs Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix water oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Bettys Tip: To cut warm brownies use plastic knife and short sawing motions. Store tightly covered. For a 13 x 9 pan bake at 350degF for 22-25 minutes**. For a 9 x 9 pan bake at 350degF for 36-38 minutes**. For a 8 x 8 pan bake at 325degF for 50-52 minutes**. **If using dark or nonstick pan shorten bake time by 3 min.