Masoor Dal is a popular edible pulse that are used in a variety of popular Indian dishes.
Masoor Dal, also known as Red Lentils are a delicious staple in traditional Indian cooking and are excellent to use in Masoor Dal, Soups and Chilis, Spiced Red Lentils, Salads.
Masoor Dal – Red Lentils Split
Ingredients: Red Lentils Allergen: Packed on shared equipment with wheat tree nuts soy and sesame.
Packed by Sadaf Foods