Description
In Afghanistan, it is called Sekerpare or Sirpere in the local dialect. This sweet is also made in Pakistan.
In Anatolia, this sweet is called Sekerpare in Turkish and is one of the popular desserts in Turkish cuisine.
There, Sekerpare is mainly prepared by baking several soft balls of almond pastry soaked in a thick sugar syrup with lemon flavor.
Product of Canada
SKU: mz-010
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