The original dry yeast.
-Highly stable and valued for its reliable performance. Ingredients Yeast Sorbitan Monostearate
Directions How to Use For each packet simply dissolve in 1/4 cup warm liquid (100°–110°F) with 1 tsp. sugar to activate yeast. Then follow your recipe.
Important Tips: Keep Your Yeast Alive
-Did you know yeast is a living organism?
-Liquids that are too hot can kill your yeast.
-Use a thermometer to ensure liquids in your recipes are between 100°–110°F).
-Also be sure to check the expiration date.Chill Out Save Time
-Interrupted while baking or want to plan ahead?
No problem! Simply cover your dough loosely and refrigerate. Come back within 24 hours remove from fridge and resume rising.
Nutrition Facts Serving Size 0.25 oz each bag Instant Yeast / Individual small bag/ Baker s Corner