****************** Exp Date: 1/20/2021 *******************
A white-flowered herbaceous plant of the pea family with aromatic seeds that are used for flavoring especially ground and used in curry powder.
DRIED FENUGREEK: Popularly known in the Indian subcontinent as Kasuri Methi Saffronia dried Fenugreek leaves have an aroma that is savory and warm with a nutty taste. However their flavor can be added to any dish that can be enhanced by a touch of sweetness.
HEALTHY BENEFITS: Kasuri methi (dried fenugreek leaves) as a herb is also known for its medicinal purposes. It serves many health benefits good source of dietary fiber high in protein content a strong antioxidant bone health good for the heart and is rich in iron etc.
PERFECT USES: Dried Fenugreek leaves are popularly used to finish dishes like sauces curries vegetable dishes and soups. It can also be roasted and crushed before adding to vegetables to enhance the flavor and aroma.
AROMA AND FLAVOR: Dried Fenugreek leaves have a pungent aromatic taste that can be best described as earthy nutty and slightly sweet. Works well in combination with cardamom cinnamon cloves coriander cumin fennel seed garlic nigella pepper and turmeric.
PREMIUM QUALITY YOU CAN TRUST: This products are of the highest quality and freshness to ensure a great culinary experience. Product is all-natural and contain no MSG artificial food coloring flavors additives fillers or preservatives.
With a flavor falling between fennel and celery fenugreek leaves add a complex bittersweet accent to all manner of Indian dishes. The dried leaves are milder than the seeds of the plant with a deep and slightly sweet aroma that some compare to maple. Its subtle pleasant bitterness will deepen the savory flavors in a dish and the herb pairs well with assertive spices like those in curries. The company uses only the best ingredients from small farms in the United States and India. Their products add a nuanced complexity and authenticity to dishes that commercial brands simply can t replicate and the company is our most-trusted source of high-quality boldly flavored Indian pantry staples. Add Fenugreek Leaves to virtually any curry dish for added dimension such as our Potato and Green Pea Curry (Aloo Matar) or Potato and Tomato Curry (Aloo Tamatar Sabzi) both of which are inspired by a trip to Mumbai. Fenugreek leaves are also widely used in Persian cooking; try crumbling and mixing into our Baked Persian Herb Omelet (Kuku Sabzi). Or experiment on your own. We like them in lentil soups or crumbled into roasted potatoes or roasted fennel slabs which pair well with fish pork or chicken.