Toor Dal are a popular legume that is used in a variety of popular Indian dishes.
Toor Dal, also known as Split Yellow Peas are a delicious staple in traditional Indian cooking and are excellent to
use in: Curried Yellow Dal, Soups and Stews, Yellow Spilt Pea Soup and Salads!
This versatile pea is most commonly used to make dal, a pea stew, in India. For best results simmer along with broth and your favorite spices. Try it in rices, soups, and stews.
Ingredients: Yellow Peas
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Packed by Sadaf Foods – Kosher Rcc Parve