Description
Toor Dal are a popular legume that is used in a variety of popular Indian dishes.
Toor Dal also known as Split Yellow Peas are a delicious staple in traditional Indian cooking and are excellent to
use in: Curried Yellow Dal Soups and Stews Yellow Spilt Pea Soup and Salads!
This versatile pea is most commonly used to make dal a pea stew in India. For best results simmer along with broth and your favorite spices. Try it in rices soups and stews.
Ingredients: Yellow Peas
Allergen: Packed on shared equipment with wheat tree nuts soy and sesame.
Packed by Sadaf Foods – Kosher Rcc Parve
Item# 2200
SKU: 052851140527
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