Coriander Whole Seeds
Coriander Seeds also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the the dried seeds are the parts most traditionally used in cooking.
Whole coriander seeds add bursts of citrusy, herbal flavor to your food. Coriander seeds are popular the world over and a staple in many sauces and marinades. Use a mortar and pestle or spice mill to create coriander ground or add the whole seeds to your sauce for a bolder flavor. For an Indian-style curry, simmer cream, stewed tomatoes, coriander seeds, curry powder, and garam masala with marinated chicken and serve over steamed rice.
Packaged in USA
PET Bottle With Shaker TopSadaf Coriander Seeds