Thyme (pronounced [time]) is a fragrant culinary herb that is used frequently in Mediterranean and French cuisines. It is a key component in many soups stews stocks and sauces. In its dried form Thyme retains much of its flavor. When substituting dry for fresh use one-third as much.
Dried thyme will keep for about six months in an airtight container in a cool dry place.
Thyme is a culinary and medicinal herb of the genus Thymus its a perennial evergreen shrub and member of the mint family native to areas such as the Mediterranean region Asia and Southern Europe. Thyme is a delicate looking herb very aromatic with a penetrating aroma that smells like soil and with a flavor that is a little spicy with a hint of cloves camphor and mint. Dry Thyme is made from fresh sprigs.
Thyme is an excellent source of iron and is wildly used in cooking. While flavorful Thyme does not over power and blends well with other spices and herbs. The leaves of the Thyme are the only parts used for cooking and they go well with chicken soups beef eggs figs red meats tomatoes grilled fish lentils pork onions potatoes venison legumes carrots tomato sauce goat cheese any kind of salsa lamb vinegars marinades stews and casseroles. Thyme offers a wonderful welcome flavor to chowders soups breads meat and vegetable dishes salads sauces as well as desserts and jellies. Its often used as a primary flavor with lamb eggs andtomatoes. It is ideal for high-fat meats because it makes them more digestible.
This herb is also known for its antiseptic and expectorant properties; it has been shown to be effective against the fungus that infects toe nails it relieves sore throat constipation cough digestive disorders diarrhea and intestinal parasites. Rinse your mouth with a Thyme infusion to make bad breath go away. You can also use Thyme to wash and disinfect all wounds.
Dry Thyme Sprigs.
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Boil and cool Thyme then gargle infusion 3 times a day to treat inflammation of thethroat as well as other infections and wounds.
Make sure to add Thyme at the end of the cooking process in either dried or freshform because heat can cause it to lose its delicate flavor easily.
Insects are repelled by Thyme. Place a cup of Thyme tea in a plant mister and spray around windows and doorways during the summer to keep bugs away.
You can substitute dried Thyme with fresh one.
Store dried Thyme in a dark cool and dry place in a tightly sealed glass container to keep the herb fresh for about six months.