Dried Kashk Whey Dried Curd high protein 1 lb – Dried whey which is 100 natural gluten free popular Persian snack Kashk is a range of dairy products used in cuisines of Iranian Turkish Mongolian Central Asian Transcaucasian and the Levantine peoples. Kashk is made from drained yogurt (in particular drained qatiq) or drained sour milk by forming it and letting it dry.
There are three main kinds of food products with this name: foods based on curdled milk products like yogurt or cheese; foods based on barley broth bread or flour; and foods based on cereals combined with curdled milk.
Kashk is a fermented food that is made from grain mixed with sour milk or yogurt but in modern times is also used for a separate dish of dried buttermilk that can be crumbled and turned into a paste with water.
Fermented milk products are affected by numerous factors including the species of milk-producing animal heat treatment processes for raw milk fat content of milk fermentation temperature and inoculation percentage.
Drying allows a longer shelf life for the product.
This coarse powder can be used to thicken soups and stews and improve their flavor or as an ingredient in various meat rice or vegetable dishes such as the Persian eggplant dish kashk e bademjan.
The ancient form of the dish was a porridge of grains fermented with whey and dried in the sun.
The long shelf-life and nutritional value of kashk made it a useful item for peasants during the winter months as well as soldiers and travelers.
In the 10th-century Persian Shahnameh ( Book of Kings ) by Firdausi the term is used in the sense of barley flour but it s also used for a mixture of cracked wheat and cracked barley.