Sekanjabin (Iranian Mint Vinegar Syrup) A traditional Iranian beverage wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve.
Step 1: Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar reduce heat to low and simmer until syrup flavors combine about 20 minutes. Remove from heat.
Step 2: Submerge mint in hot syrup and cool to room temperature. Remove and discard mint. Chill in the refrigerator.
Product of Herat Afghanistan