**** HALAL *** MILKIO GRASS-FED COW GHEE
Milkio Foods started its journey in Aug-2016 in New Zealand. Over the last 4 years we have grown as an entity. Currently we have a presence in 12 countries across the globe and are expanding as we speak. It has been a wonderful journey knowing all of you this while who have helped us in growing one way or the other.
Milkio is the one and only exporter of Premium Quality Ghee from New Zealand; with our factory located in Hamilton Waikato. Waikato is known for its sustainable dairy farming practices and we as producers sit rightly amongst the valley of Happy Cows.Our regulatory framework is governed by the Ministry of Primary Industries in New Zealand. We comply with all regulatory requirements to export. Additionally we are Halal Kosher and Organic certified by independent verifying institutions in New Zealand.
100 Natural New Zealand made Grass Fed Sheep Ghee 250 ML Keto Paleo Friendly Superfood by MILKIO
Grazing Sheep in rolling green hills is a popular sight in New Zealand. Sheep are naturally raised in open pastures of lush green grass clean air ample sunlight and rain in pure New Zealand.
Milkio Grass-fed sheep is easy to digest rich in bioavailable minerals.
Sheep Ghee contains a higher amount of Medium Chain Triglycerides (MCT) which may help in weight management. It can be used for baking frying sautéing or seasoning a variety of dishes.
NATURAL NEW ZEALAND GRASS-FED SHEEP GHEE: The sheep ghee is produced from authentic and hygienic traditional methods using unadulterated New Zealand ingredients. Milkio Grass Fed Sheep Ghee is using the pure milk obtained from happy and well-nourished sheep that graze year-round on open pastures of lavish quality grass.
VERSATILE: Milkio Grass Fed Sheep Ghee offers a high smoke point. It doesn’t break down into phytonutrients and release carcinogenic free radicals like other common cooking oils. It is an adaptable addition to any cuisine. Just add Milkio sheep ghee into your roasts soups pieces of bread veggies BBQs or sauces/dressings and enjoy the unique taste and scrumptious flavor. You can use it in baking sautéing deep-frying and seasoning
NO FOOD ALLERGY: Milkio Grass Fed Sheep Ghee is lactose and casein-free hence lactose intolerants can consume it without the risk of food allergy.
HEALTHY: This nourishing fat is enriched with Omega-3 Omega-6 and Butyric acid packed with nutrients taste and purity.
KETO-FRIENDLY: Milkio’s sheep ghee is suitable for many diets including a Keto Paleo gluten-free lactose-free sugar-free LCHF or low-FODMAP diet.
How Is Milkio’s Pure Grass-Fed Ghee?
Milkio’s Pure Grass-fed ghee is perfect for grilling baking roasting or frying and instantly adds richness to meat seafood vegetables sauces marinades soups and even desserts.
Its clean buttery slightly caramelised flavour makes it suitable for direct consumption.
Because it is nutrient-dense without any carbohydrates or sugars it is ideal for those following paleo ketogenic LCHF and other low-carb whole food diets.
As soon as Milkio’s Pure Grass Fed Ghee is produced it is sealed in high-quality packaging that has been specially designed to lock in freshness aroma and flavour. Thus it can be stored without refrigeration for several months.
Our Pure Grass-Fed Ghee: a close view:
1. HACCP RMP approved under MPI NZ
2. Has been granted Halal Certification by FIANZ
3. Excellent shelf life—keeps fresher longer
4. Is stored in quality packaging specially designed to maximise freshness flavour and colour.
WHY GRASS-FED SHEEP GHEE?
Milkio Grass Fed Sheep Ghee is procured from the best quality sheep cream made of 100 grass-fed sheep milk.
The company manufactures its sheep ghee under the best possible hygienic conditions and using traditional ethnic methods.
Milkio’s grass-fed sheep ghee contains Vitamin A E K2 omega-3 omega-6 CLA and butyric acids that may improve your health and wellbeing if coupled with a healthy and active lifestyle. You can add Milkio Sheep ghee in cooking as well as for regular skincare.
Based in North Island of New Zealand’s heart we’re a small local company that doesn’t just aim to produce satisfactory ghee. Our mission is to strive for the best premium quality grass-fed dairy products in the market. Our quality is incomparable because we put diligent care into every step of the way right until our products reach your pantry.
HOW TO USE MILKIO GRASS-FED SHEEP GHEE:
Milkio Grass Fed Sheep Ghee offers a high smoke point.
It doesn’t break down into phytonutrients and release carcinogenic free radicals like other common cooking oils.
It is an adaptable addition to all types of cuisine.
Just add Milkio sheep ghee into your roasts soups pieces of bread veggies BBQs sauces/dressings and enjoy the unique taste and scrumptious flavor.
You can use it in baking sautéing deep-frying and seasoning.
MILKIO’S SHEEP GHEE INGREDIENTS:
99.8 Sheeps’ milk fat.
Material: PET plastic containers
It can last up to 12-18 months at room temperature if stored in a dark cool and dry place.
No need for refrigeration.
HOW TO PRODUCED:
Manufactured from premium quality pasteurized grass-fed cow milk butter.
100 New Zealand ingredients – Milkio’s Grass Fed Cow Ghee is made from the milk obtained from New Zealand cows that graze year-round on open pastures of lush green grass with pure climates.
We use traditional Indian methods that have been tested over time to make our ghee locally here in New Zealand
HOW TO USE:
1- Milkio Grass-Fed Ghee has a high smoke point. It doesn’t break down into phytonutrients and release carcinogenic free radicals like many other cooking oils can. It is a great versatile addition to any cuisine. Just add Milkio’s ghee into your roasts soups pieces of bread veggies BBQs or sauces/dressings.
2- Ghee mixed into your morning coffee can create the creamiest hot beverage that provides your brain with a healthy energy boost like no other in the quickest time possible.
3- Perfect for high heat cooking/ baking or for direct consumption.
Ingredients: 100 Sheep’s Milk Fat
Have shelf life of 12-18 months from date of manufacturing.
GHEE – THE SUPERFOOD:
The beautiful natural golden color Milkio’s Geographic Reach of New Zealand Ghee is due to beta-carotene which is a precursor to vitamin A. Vitamin A is an essential antioxidant for healthy skin the immune system and vision.Grass-fed cows produce more Beta-carotene and a better balance of essential fatty acids like Omega 3 and Omega 6 than grain-fed cows. The more grass in a cow’s diet the higher the quality of the milk in terms of polyunsaturated fatty acid composition. Milk from grass-fed cows generally has a greater concentration of vitamin E which acts as an antioxidant helping to protect cells from the damage caused by free radicals. All of these nutrients make grass-fed ghee.
The quality of the milk produced by the cows is directly related to their diet and the surrounding environment. So the milk produced by the cows continuously grazing on the fresh green grass in New Zealand is of immaculately pristine quality.At Milkio we craft our ghee from this milk packed with that freshness and transform it into rich buttery ghee full of health benefits avoiding even slightest ill effects. The rich natural yellow colour of our Ghee explains more about the quality.Milkio ghee is made from the milk of happy cows grazing year-round on the open pasture of lush green grass clean air ample sunlight and rain in pure New Zealand.
Key reasons why consumers prefer Milkio ghee over other ghee brands:
— 100 New Zealand product
— Milkio’s ingredients sourced from New Zealand’s clean green dairy farms.Grass-fed
— Our grass-fed ghee follows global standards prescribed by countries such as the USA Australia and New Zealand. Our ghee manufactured with the best quality New Zealand dairy ingredients meets New Zealand’s stringent standards.
Non-GMO standards to give our customers truly natural and rich taste. New Zealand is a GMO-free country. Milkio ghee is manufactured with the best quality New Zealand dairy ingredients that adheres to New Zealand’s stringent Non-GMO standards. The highly maintained quality assurance stands responsible to give our customers a truly natural and rich taste empowered dairy products to keep them completely safe from the risk of consuming genetically modified food-contents.
Milkio ghee is gluten-free. The New Zealand-environment is ideal for growing healthy grass. The grass is a natural food source for cows and NZ dairy cows graze outdoors on green pastures for most of the year. They grow healthy happy and stress free and consistently produce high-quality nutritious milk.
Milkio was founded in 2016 with the sole objective to be the world’s trusted grass-fed ghee manufacturer and exporter from New Zealand by adhering to stringent standards of food safety and quality of this clean green country.
‘Good for you’ health benefits:
Uncontaminated nutrients rigorous testing and quality standards of New Zealand dairy naturally bring in multiple health benefits making our ghee keto and Paleo-friendly.
Keto and Paleo Friendly:
We ensure the manufacturing of our grass-fed ghee which is rich with good fats retains high MCT more vitamins and CLA giving it nutty buttery flavored taste. These nutrients stands liable to offer great source of energy compounded with the benefits of improved digestion and natural power to suppress the appetite helping you to maintain your healthy body weight.
Quality and traceability:
Milk fat sourced from New Zealand dairies that follow stringent standards for food safety make our products of impeccable quality. All the goods move under RMP and the end products can be traced back right to the farms.
At Milkio the sustainability of our beautiful planet is at our heart and we follow that in a very simple way. The highly sustainable environment of New Zealand helps nutrient-rich farms and healthy cows which produce the best quality milk that we produce our milk-fats from.
SKU: GRFSG250 Category: Premium Ghee
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