This creamy soup is deliciously packed with chanterelle mushrooms gently dried vegetables herbs and spices. Your taste buds will love it! Prepare by simply adding the package contents to 2 cups of boiling water stirring and simmering for 6-7 minutes. Serve with meat fish or potatoes and enjoy.
Vegetable oil vegetables 14 (potatoes onions) starch wheat flour maltodextrin milk sugar iodized salt natural mineral salt yeast extract milk protein fructose mushroom powder chanterelle mushroom 1.2 salt mushroom juice concentrate flavor white wine extract parsley turmeric sugar celery.