Fenugreek seed known as chaimen in Armenia is a popular spice in Indian and other South Asian cuisines. Use ground fenugreek seed to create your own curry powder perfect for sauces and marinades. Use ground fenugreek seed as a little goes a long way. You can even simmer ground fenugreek seed with sugar and water to create a simple syrup for unique beverages or add it to your Baking Supplies for aromatically flavored bread or naan. Sprinkle ground fenugreek seed over your sauces or meat dishes to taste as a wonderfully fragrant finishing touch.