carrots water salt calcium chloride.
Carrot has remarkable nutritional and health benefits. There are good reasons to include carrots in human diet since they are enriched with carotenoids phenolic compounds polyacetylenes and vitamins and by this reason they may help reduce the risk of some diseases. Experimental evidence has reported that these carrot compounds exert antioxidative anticarcinogenic and immunoenhancer effects. Anti-diabetic cholesterol and cardiovascular disease lowering anti-hypertensive hepatoprotective renoprotective and wound healing benefits of carrot have also been reported. The mechanism by which these carrot compounds decrease the risk of some diseases is complex and sometimes largely unknown.