Description
This dish is a type of halim that is prepared with wheat bulgur beef chickpeas pinto beans lentils garlic onions and various spices. To prepare Zaboli Ghalor first soak the bulgur and beans the night before and then cook each separately. We also chop the meat into a paste and fry it with onions and spices. Then we cook the meat with some water.
SKU: 0612637578212
Reviews
There are no reviews yet.