This fragrant blend of high-quality parsley leek and fenugreek are the main herbs used in Ghormeh Sabzi a traditional Persian herb stew. Simply soak for a few minutes then drain to rehydrate the herbs before adding into your stew as you would fresh herbs.
Ingredients: Parsley Leek and Fenugreek
Allergen: Packed on shared equipment with wheat tree nuts soy and sesame.
Packaged in USA