Fenugreek is used in Middle Eastern breads stews pickling as a coating on fried foods and with pota
Fenugreek seed, known as chaimen in Armenia, is a popular spice in Indian and other South Asian cuisines.
Use ground fenugreek seed to create your own curry powder perfect for sauces and marinades.
You can even simmer ground fenugreek seed with sugar and water to create a simple syrup for unique beverages or add it to your Baking Supplies for aromatically flavored bread or naan.
Sprinkle ground fenugreek seed over your sauces or meat dishes to taste as a wonderfully fragrant finishing touch.
Ingredients: Fenugreek Seeds
Allergen: Packed on shared equipment with wheat tree nuts soy and sesame.
Kosher: RCC Packed in USA Resealable Bag