Description
Alum is commonly used in pickling recipes to keep vegetables crispy and bright. Mix one ounce per gallon of boiling water and pour over vegetables seal and let it stand overnight. Drain and rinsee then follow your own pickling recipe.
Allergen: Packed on shared equipment with wheat tree nuts soy and sesame.
Kosher: RCC
Packed in USA
Resealable Bag
SKU: 052851301201
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