It is a type of bulgur produced from bezostiya or golya style wheat known as brown wheat among the people.
Brown bulgur which is different in color and taste has a softer structure.
Brown raw meatballs which have more elasticity than yellow bulgur wheat are preferred by the consumers who make raw meatballs and bulgur raw meatballs.
Due to its softness it can be kneaded more easily and to absorb less tomato juice which is a cost element may be preferred.
Made in Turkey