Coriander and the properties of dry coriander. Coriander is a plant that is widely used in food preparation.
This plant, which is native to Southwest Asia and West to North Africa, is widely used in the Middle East, Mediterranean region, India, South Asia, Latin America, China and Africa.
Coriander, in addition to giving a pleasant taste and smell to food, also has a high nutritional value.
Coriander contains vitamin A, vitamin C, vitamin B6, iron, magnesium, etc.