A classic blend of fine teas which characterises the traditional English cup of tea. Although usually served in the morning it can be drunk at anytime of the day for a refreshing experience served with or without milk.
Wake up every morning in England with this quintessential full-bodied black tea – a blend of malty Assam bright Ceylon and robust Kenyan teas. Enjoy this British cuppa with milk and sugar to complement your breakfast lunch or afternoon tea.
The quality of water used has an impact on the quality of the tea. Always
use freshly drawn water or filtered water.
Heat fresh water to a rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping immediately remove the tea and lightly stir.
This black tea has more caffeine than teas in our green tea range. It s important to keep in mind that brew time accounts for the primary influence over a tea s caffeine content.
Sri Lanka Assam Kenya