Description
Ensure that Kerrygold Pure Irish Butter is a staple ingredient in your refrigerator. It s remarkably golden with a seductively creamy flavor and a long lingering finish. The natural color of this Kerrygold salted butter comes from the beta-carotene in the milk of grass-fed cows. Foil wrapping preserves freshness and premium quality. Slather thickly on bread for a heavenly and delicious farmhouse treat. Use this dairy supply in cooking and baking to add velvety richness to sauces and tenderness to baked goods. All Kerrygold dairy products imported from Ireland are made with milk from grass-fed cows that are raised the natural way?free of growth hormones and nurtured on small Irish farms.
Kerrygold Salted Pure Irish Butter 8 oz:
-Sweet cream butter
-Natural gold from beta-carotene in Irish grass
-Kerrygold salted butter is foil-wrapped for freshness
-Milk from grass-fed cows
-Dairy supply has no growth hormones
-Has a delicious taste
-Ideal for spreading on toast
-Use for baking cookies cakes and other items
-Helps to enrich sauces and many different dishes
WARNING: Contains: milk.
Ingredients: Pasteurized Cream Salt. Contains: Milk.
Directions:
Instructions: Perishable. Keep refrigerated.
Irish butter is an old tradition stretching back at least 3 000 years. It differs from typical American butter in that it 1) has a higher butterfat content 2) has less water content and 3) is crafted from the milk of grass-fed cows in Ireland. The end product is a butter that has not only a rich unique flavor but is easier to spread than a typical American butter stick.
Irish butter has something of a cult-like following thanks in large part to Kerrygold an Irish butter brand created by Irish agricultural food cooperative Ornua in the 1960s. Kerrygold is sold in many parts of the world including Europe and it was first introduced into the United States in 1991. Today Kerrygold is the second-best-selling branded butter in the U.S. behind Land O’Lakes.
SKU: 4099100007619
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